New research finds that menu items introduced after calorie labeling went into effect contained about 25% fewer calories on average.
from WebMD Health https://ift.tt/3pTCGah
via WebMD https://img.webmd.com/dtmcms/live/webmd/consumer_assets/site_images/article_thumbnails/slideshows/salt_shockers_slideshow/1800ss_getty_rf_read_menu.jpg
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